Sautéed Dandelion Greens with Eggs
yield: 3
total time: 45 minutes
Ingredients
- 4 cups dandelion greens chopped, thick stems removed, about 1-2 large bunches
- 2 tablespoons unsalted butter clarified butter, or ghee
- 1 leek large, white and light green parts only, finely chopped
- 4 large eggs
- 1/4 cup crumbled feta cheese
Nutrition
- Calories : 250 calories
- Carbohydrate : 12 grams
- Cholesterol : 315 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 9 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Sautéed Dandelion Greens with Eggs above. You can see more 20 dandelion greens recipe italian Unlock flavor sensations! to get more great cooking ideas.