Dandelion Greens With Garlic
yield: 4
total time: 85 minutes
Ingredients
- 1 pound dandelion greens
- 1/2 cup onion finely chopped
- 1 clove garlic minced
- 1 whole hot chile pepper small dried, seeds removed, crushed
- 1/4 cup vegetable oil
- salt
- black pepper
- Parmesan cheese Garnish:, optional
Nutrition
- Calories : 200 calories
- Carbohydrate : 14 grams
- Cholesterol : 5 milligrams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
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