Hong Kong Eggettes (Daan Jai)

Ingredients

• 1 cup flour 140 g
• 1 1/2 teaspoons baking powder
• 1 tablespoon custard powder
• 2 tablespoons tapioca starch
• 1/4 teaspoon salt
• 2 eggs
• 1 cup sugar
• 2 tablespoons evaporated milk
• 1/2 cup water
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1/2 cup cacao nibs optional
• 1/2 cup bittersweet chocolate optional
• 1 1/2 teaspoons matcha powder optional
• 3/4 cup black sesame seeds optional

Nutrition

• Calories : 760 calories
• Carbohydrate : 105 grams
• Cholesterol : 110 milligrams
• Fat : 35 grams
• Fiber : 7 grams
• Protein : 13 grams
• SaturatedFat : 10 grams
• Sodium : 400 milligrams
• Sugar : 65 grams