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Damaris Phillips - Chicken & Cheese Fondue

yield: 4 total time: 30 minutes

Ingredients

4 ounces beer amber
4 ounces half and half
8 ounces cream cheese
1/2 teaspoon mustard powder
1 teaspoon garlic powder
salt
freshly ground black pepper
4 ounces extra sharp cheddar shredded, about 2 1/2 cups
3 ounces smoked gouda shredded, about 2 cups
1 1/2 cups rotisserie chicken shredded
1 bag pretzel thins

Nutrition

Calories : 500 calories
Carbohydrate : 6 grams
Cholesterol : 250 milligrams
Fat : 40 grams
Protein : 26 grams
SaturatedFat : 24 grams
Sodium : 780 milligrams
Sugar : 2 grams

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