Damaris Phillips - Chicken & Cheese Fondue
yield: 4
total time: 30 minutes
Ingredients
- 4 ounces beer amber
- 4 ounces half and half
- 8 ounces cream cheese
- 1/2 teaspoon mustard powder
- 1 teaspoon garlic powder
- salt
- freshly ground black pepper
- 4 ounces extra sharp cheddar shredded, about 2 1/2 cups
- 3 ounces smoked gouda shredded, about 2 cups
- 1 1/2 cups rotisserie chicken shredded
- 1 bag pretzel thins
Nutrition
- Calories : 500 calories
- Carbohydrate : 6 grams
- Cholesterol : 250 milligrams
- Fat : 40 grams
- Protein : 26 grams
- SaturatedFat : 24 grams
- Sodium : 780 milligrams
- Sugar : 2 grams
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