Radish Sambhar
yield: 4
total time: 50 minutes
Ingredients
- 1 cup dal
- salt to taste
- 1/2 teaspoon turmeric powder
- 250 grams radish
- 1 cup tomato
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 20 curry leaves
- 6 red chillies
- 1 cup onion
- 3 tablespoons sambhar powder
- 1 tablespoon vegetable oil
- 1/2 teaspoon mustard seeds
- 12 curry leaves
Nutrition
- Calories : 280 calories
- Carbohydrate : 35 grams
- Fat : 10 grams
- Fiber : 17 grams
- Protein : 13 grams
- SaturatedFat : 0.5 grams
- Sodium : 200 milligrams
- Sugar : 5 grams
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