Ingredients
- 1/2 head cabbage about four cups chopped, finely chopped
- 1/2 cup pigeon peas
- pink lentils
- 1/4 teaspoon turmeric
- 15 curry leaves not sprigs but the individual leaves
- 3 tablespoons shredded coconut or ½ cup coconut milk, fresh or canned is good
- 1 teaspoon coconut oil divided
- 1 teaspoon mustard seeds
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 tablespoon dal blackgram, udad dal
- 1 tablespoon chana dal Bengalgram dal
- 1 red chili pepper like arbol pepper or Kashmiri chili pepper, use more or less based on your tolerance for heat
- 1 teaspoon whole black peppercorns
Nutrition
- Calories : 120 calories
- Carbohydrate : 19 grams
- Fat : 2 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 25 milligrams
- Sugar : 1 grams
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