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Coconut Rice, South Indian Style

yield: 4 total time: 40 minutes

Ingredients

1 1/2 cups basmati rice soaked for 30 minutes, preferably
1 tablespoon vegetable oil
1 cup coconut milk
1 tablespoon mustard seeds
1 tablespoon dal chana, Bengal gram dal
2 teaspoons dal urad, Black gram dal
2 red chili peppers or 1 tsp red pepper flakes. Adjust up or down based on your preference
1/4 cup raw cashews chopped coarsely
1 sprig curry leaves
3/4 cup shredded coconut unsweetened
salt to taste

Nutrition

Calories : 570 calories
Carbohydrate : 74 grams
Fat : 28 grams
Fiber : 6 grams
Protein : 10 grams
SaturatedFat : 18 grams
Sodium : 250 milligrams
Sugar : 8 grams

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