Coconut Rice, South Indian Style
yield: 4
total time: 40 minutes
Ingredients
- 1 1/2 cups basmati rice soaked for 30 minutes, preferably
- 1 tablespoon vegetable oil
- 1 cup coconut milk
- 1 tablespoon mustard seeds
- 1 tablespoon dal chana, Bengal gram dal
- 2 teaspoons dal urad, Black gram dal
- 2 red chili peppers or 1 tsp red pepper flakes. Adjust up or down based on your preference
- 1/4 cup raw cashews chopped coarsely
- 1 sprig curry leaves
- 3/4 cup shredded coconut unsweetened
- salt to taste
Nutrition
- Calories : 570 calories
- Carbohydrate : 74 grams
- Fat : 28 grams
- Fiber : 6 grams
- Protein : 10 grams
- SaturatedFat : 18 grams
- Sodium : 250 milligrams
- Sugar : 8 grams
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