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Coconut Rice, South Indian Style

yield: 4 total time: 40 minutes
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Ingredients

  • 1 1/2 cups basmati rice soaked for 30 minutes, preferably
  • 1 tablespoon vegetable oil
  • 1 cup coconut milk
  • 1 tablespoon mustard seeds
  • 1 tablespoon dal chana, Bengal gram dal
  • 2 teaspoons dal urad, Black gram dal
  • 2 red chili peppers or 1 tsp red pepper flakes. Adjust up or down based on your preference
  • 1/4 cup raw cashews chopped coarsely
  • 1 sprig curry leaves
  • 3/4 cup shredded coconut unsweetened
  • salt to taste

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Fat : 28 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 18 grams
  • Sodium : 250 milligrams
  • Sugar : 8 grams
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