Indian Dal Nirvana (Dal Makhani)

Ingredients

• 1 cup dry lentils
• 6 ounces crushed tomato canned, or tomato puree, but not tomato paste
• 1 tablespoon fresh ginger grated
• 1 tablespoon minced garlic
• 1 teaspoon cayenne pepper or less depending on your spice preference
• 1 cup water
• 4 tablespoons butter
• 1/8 teaspoon salt more to taste
• freshly ground black pepper
• 1/3 cup heavy cream
• 2 tablespoons fresh cilantro minced

Nutrition

• Calories : 370 calories
• Carbohydrate : 34 grams
• Cholesterol : 65 milligrams
• Fat : 21 grams
• Fiber : 16 grams
• Protein : 14 grams
• SaturatedFat : 13 grams
• Sodium : 230 milligrams
• Sugar : 1 grams