Indian Dal Nirvana (Dal Makhani)
yield: 4
total time: 75 minutes
Ingredients
- 1 cup dry lentils
- 6 ounces crushed tomato canned, or tomato puree, but not tomato paste
- 1 tablespoon fresh ginger grated
- 1 tablespoon minced garlic
- 1 teaspoon cayenne pepper or less depending on your spice preference
- 1 cup water
- 4 tablespoons butter
- 1/8 teaspoon salt more to taste
- freshly ground black pepper
- 1/3 cup heavy cream
- 2 tablespoons fresh cilantro minced
Nutrition
- Calories : 370 calories
- Carbohydrate : 34 grams
- Cholesterol : 65 milligrams
- Fat : 21 grams
- Fiber : 16 grams
- Protein : 14 grams
- SaturatedFat : 13 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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