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Dal Makhani

yield: 4 total time: 75 minutes
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Ingredients

  • 1/2 cup urad dal dried whole unsplit
  • 1/2 cup dal dried kidney beans, rajma
  • 4 tablespoons melted butter or ghee
  • 7 serrano chilies fresh green
  • 1 piece ginger peeled and chopped
  • 1 shallot large peeled chopped
  • 8 cups water
  • 4 tablespoons heavy cream
  • 1 teaspoon cumin seed
  • 1/2 teaspoon turmeric
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon chili
  • 1/4 teaspoon paprika
  • 1/2 cup green onion
  • 4 tomatoes chopped or one 16 oz can of tomatoes if you can't get good fresh ones
  • 2 tablespoons fresh cilantro chopped
  • 1 tablespoon heavy cream

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 60 milligrams
  • Fat : 21 grams
  • Fiber : 17 grams
  • Protein : 16 grams
  • SaturatedFat : 12 grams
  • Sodium : 130 milligrams
  • Sugar : 5 grams
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