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Stuffed Easter Eggs

yield: 4 total time: 28 minutes

Ingredients

1 cup salad dressing whipped, do not use mayonnaise
2 tablespoons mustard
1/2 cup sugar
2 tablespoons vinegar
2/3 teaspoon salt
paprika for garnish, optional

Nutrition

Calories : 400 calories
Carbohydrate : 29 grams
Fat : 33 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 6 grams
Sodium : 480 milligrams
Sugar : 27 grams

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