Recipes details Download PDF
Site Logo

Japanese Potato Salad

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 1 cup Japanese Mayonnaise Kewpie brand
  • 3 1/4 pounds Idaho russet potatoes peeled and diced
  • 1 cup baby carrots chopped
  • 4 scallions sliced
  • 1/2 cup daikon radish grated
  • 1 cup English cucumber diced
  • 3 tablespoons pickled ginger chopped, Gari
  • 1/2 cup chopped red onion
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon togarashi nanami, Japanese pepper blend
  • 1/2 teaspoon salt

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 15 milligrams
  • Fat : 20 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 760 milligrams
  • Sugar : 11 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Potato Salad above. You can see more 15 daikon salad recipe japanese Delight in these amazing recipes! to get more great cooking ideas.

More Related Recipes

Japanese Pudding Recipe Salmon Carpaccio Japanese Recipe Japanese Eggplant Recipe Instant Pot Japanese Mustard Pickles Recipe Non Spicy Japanese Curry Recipe Japanese Fluffy Waffle Recipe Japanese Red Miso Recipe Japanese Sweet Cakes Recipe Japanese Pickled Gobo Recipe Good Japanese Hot Pot Recipe Japanese Spicy Udon Recipe Japanese Mayonnaise Recipe Iust One Cookbook Best Japanese Oyster Shooter Recipe Japanese Vegan Udon Soup Recipe Salad Dressing Recipe From Koto Japanese Steak House Japanese Teppanyaki Prawn Sauce Recipe Japanese Breakfast Smelt Fish Recipe Japanese Cold Chicken Soba Noodle Recipe Japanese Sweet Potato Taco Vegan Recipe Recipe Sweet Japanese Style Carrots

Recipes with Similar Ingredients

Daikon Salad Recipe Japanese Dragon Roll Recipe Japanese