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Japanese Potato Salad

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cup Japanese Mayonnaise Kewpie brand
  • 3 1/4 pounds Idaho russet potatoes peeled and diced
  • 1 cup baby carrots chopped
  • 4 scallions sliced
  • 1/2 cup daikon radish grated
  • 1 cup English cucumber diced
  • 3 tablespoons pickled ginger chopped, Gari
  • 1/2 cup chopped red onion
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon togarashi nanami, Japanese pepper blend
  • 1/2 teaspoon salt

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 15 milligrams
  • Fat : 20 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 760 milligrams
  • Sugar : 11 grams
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