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Boiled Daikon Radish

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound daikon radish about 450 g
  • 1 slice ginger
  • 1 cup water or stock, 235 ml
  • 1 tablespoon oyster sauce 16 g
  • 1/2 teaspoon salt about 2 g, or to taste
  • 1/4 teaspoon sugar about 1 g
  • 1/4 teaspoon ground white pepper
  • 1 scallion chopped
  • 1/4 teaspoon sesame oil

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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