Ingredients
- 1 whole daikon radish about 1 foot long and 2-inches wide.
- 1 cup sake
- 1/4 cup mirin
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1/2 cup water
- 1 piece konbu dried sea kelp, optional
- 12 pieces baby bok choy About 1/4 pound
- 1 cup frozen edamame
- 4 scallions thinly sliced
Nutrition
- Calories : 170 calories
- Carbohydrate : 15 grams
- Fat : 1.5 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 690 milligrams
- Sugar : 7 grams
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