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Banh Mi Ga ~ Vietnamese Chicken Sandwich

yield: 6 total time: 120 minutes
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Ingredients

  • 6 baguettes Vietnamese style
  • grilled chicken lemongrass
  • pickle daikon carrot
  • 1 English cucumber large, sliced in long slices/thin wedges
  • cilantro
  • herbs
  • spicy mayonnaise
  • 2 pounds boneless chicken breasts
  • 3 tablespoons brown sugar
  • 2 tablespoons chopped garlic
  • 2 tablespoons shallot chopped, or yellow onion
  • 2 stalks lemongrass trimmed and finely chopped
  • 2 teaspoons soy sauce
  • 3 tablespoons fish sauce
  • 2 tablespoons oil
  • 1 large carrot peeled and cut into thick matchsticks
  • 1 pound daikon around 2 inches in diameter, peeled and cut into thick matchsticks
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 3/4 cups distilled white vinegar
  • 1 cup lukewarm water

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 115 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 48 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1900 milligrams
  • Sugar : 27 grams
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