Ingredients
- 2 1/4 pounds beef flank or shin or any slow cook beef, cut into big dice
- 1 pound vine tomato chop roughly
- 4 1/4 ounces onion or 1 medium size onion, chop roughly
- 1 2/3 tablespoons ginger slice thin
- 1 13/16 cups carrot peel and slice 2cm thick
- 5 1/8 cups daikon peel, slice 2cm thick and cut into quarters
- 1 boiling water
- 7/8 cup light soy sauce
- 1 teaspoon dark soy sauce
- 4 3/4 tablespoons rice wine
- 2 star anise
- 1/4 cinnamon stick you could add tangerine peel for extra flavour
Nutrition
- Calories : 680 calories
- Carbohydrate : 25 grams
- Cholesterol : 170 milligrams
- Fat : 38 grams
- Fiber : 7 grams
- Protein : 55 grams
- SaturatedFat : 15 grams
- Sodium : 3360 milligrams
- Sugar : 13 grams
- TransFat : 2.5 grams
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