Dahi Vada (Dahi Bhalla)

Ingredients

• 1 cup lentils Urad Dal, black gram, without skin
• 1/2 tablespoon green chilli crushed Ginger-, optional
• oil for deep frying
• salt to taste
• 4 cups lukewarm water
• 3 1/2 cups curd yogurt
• 1 tablespoon chilli powder
• 2 tablespoons cumin powder Roasted
• 1 tablespoon black pepper Powder, optional
• 1/4 cup coriander leaves finely chopped
• 1/4 cup chutney Sweet Chutney, date tamarind
• 3 tablespoons powdered sugar or to taste, optional

Nutrition

• Calories : 600 calories
• Carbohydrate : 56 grams
• Cholesterol : 85 milligrams
• Fat : 33 grams
• Fiber : 16 grams
• Protein : 24 grams
• SaturatedFat : 15 grams
• Sodium : 620 milligrams
• Sugar : 20 grams