Dahi Vada (Dahi Bhalla)
yield: 4
total time: 410 minutes
Ingredients
- 1 cup lentils Urad Dal, black gram, without skin
- 1/2 tablespoon green chilli crushed Ginger-, optional
- oil for deep frying
- salt to taste
- 4 cups lukewarm water
- 3 1/2 cups curd yogurt
- 1 tablespoon chilli powder
- 2 tablespoons cumin powder Roasted
- 1 tablespoon black pepper Powder, optional
- 1/4 cup coriander leaves finely chopped
- 1/4 cup chutney Sweet Chutney, date tamarind
- 3 tablespoons powdered sugar or to taste, optional
Nutrition
- Calories : 600 calories
- Carbohydrate : 56 grams
- Cholesterol : 85 milligrams
- Fat : 33 grams
- Fiber : 16 grams
- Protein : 24 grams
- SaturatedFat : 15 grams
- Sodium : 620 milligrams
- Sugar : 20 grams
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