Thayir Vadai | South Indian Dahi Vada

Ingredients

• 1 cup urad dal Whole
• 1 tablespoon rice
• 2 green chilli Finely Chopped
• 1 inch ginger Finely Chopped
• 3 curry leaves
• 1/4 cup coriander leaves
• 2 tablespoons grated coconut
• 2 green chilli
• 6 cashew
• 1 inch ginger
• 1 1/2 cups curd Yogurt
• salt As Needed
• 1/2 cup milk
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• coriander leaves For Garnishing, optional
• 1/4 cup grated carrot