Daeji Bulgogi (Korean Spicy BBQ Pork)
yield: 4
total time: 20 minutes
Ingredients
- 1 pound pork thinly sliced
- 1/2 cup gochujang
- 5 cloves garlic grated
- 1 inch ginger grated
- 1 small onion grated
- 1 pear Korean, grated
- 1 Fuji Apple grated
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 green onions chopped
- 1/4 teaspoon pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 22 grams
- Cholesterol : 75 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 27 grams
- SaturatedFat : 2.5 grams
- Sodium : 1850 milligrams
- Sugar : 14 grams
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