Dal Gosht (Daal Gosht)

Ingredients

• 750 grams lamb (mutton on bone)
• 3/4 cup toor dal split pigeon pea
• 3/4 cup masoor dal split red lentils
• 3 onions medium, finely sliced or chopped
• 2 medium tomatoes finely chopped
• 1 tablespoon garlic paste
• 3/4 tablespoon ginger paste
• 2 bay leaves
• 1/2 tablespoon coriander powder
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 4 green chillies finely chopped or crushed
• 10 curry leaves
• 1 tablespoon mint leaves finely chopped, optional
• 1 lemon large
• water as needed
• salt as per taste
• 5 tablespoons oil
• 6 green cardamom
• 10 black peppercorns
• 2 inches cinnamon stick
• 8 cloves
• 2 black cardamom
• 1 1/2 teaspoons cumin seed
• 1 star anise
• 1 1/2 teaspoons fennel seeds
• 1 piece stone flower dagad phool,, optional
• 1 teaspoon cumin seeds
• 4 whole red chilies
• 5 garlic cloves chopped
• 1/2 teaspoon red chili powder
• 2 tablespoons ghee

Nutrition

• Calories : 730 calories
• Carbohydrate : 45 grams
• Cholesterol : 90 milligrams
• Fat : 45 grams
• Fiber : 20 grams
• Protein : 36 grams
• SaturatedFat : 14 grams
• Sodium : 250 milligrams
• Sugar : 6 grams