Ingredients
- 1 pound dry pasta
- 1 tablespoon olive oil
- 2 large egg yolks
- 3 tablespoons grated Parmesan cheese freshly, plus more for garnish
- 3 tablespoons heavy cream
- 1/2 lemon
- 4 slices bacon cut until 1/2-inch pieces
- 1/2 yellow onion diced, about 1/2 cup
- 3 garlic cloves finely minced
- 1 1/2 cups frozen peas rinsed under warm water to defrost
- salt
- freshly ground black pepper
- fresh basil leaves torn
Nutrition
- Calories : 240 calories
- Carbohydrate : 9 grams
- Cholesterol : 115 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 8 grams
- Sodium : 450 milligrams
- Sugar : 3 grams
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