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Pasta, Bacon and Peas

yield: 5 total time: 25 minutes
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Ingredients

  • 1 pound dry pasta
  • 1 tablespoon olive oil
  • 2 large egg yolks
  • 3 tablespoons grated Parmesan cheese freshly, plus more for garnish
  • 3 tablespoons heavy cream
  • 1/2 lemon
  • 4 slices bacon cut until 1/2-inch pieces
  • 1/2 yellow onion diced, about 1/2 cup
  • 3 garlic cloves finely minced
  • 1 1/2 cups frozen peas rinsed under warm water to defrost
  • salt
  • freshly ground black pepper
  • fresh basil leaves torn

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 115 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 8 grams
  • Sodium : 450 milligrams
  • Sugar : 3 grams
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