CZECH CHRISTMAS BREAD (VÁNOČKA)
yield: 24
total time: 105 minutes
Ingredients
- 1 1/3 cups milk 1 and 1/4 cup
- 3/4 cup white sugar
- 3 teaspoons dried yeast
- 4 cups all-purpose flour or 400g Hladka and 100g Polohruba if in Czech Republic
- 1/2 teaspoon salt
- 1 lemon
- 2 egg yolks
- 8 tablespoons butter melted and cooled
- 1/3 cup raisins sultanas or dried cranberries, Option: soak your dried fruit in hot water to ‘plump’ or rum for extra flavour – make s…
- 1 egg
- 1/4 cup almonds slivered or shaved
- icing sugar for dusting
Nutrition
- Calories : 170 calories
- Carbohydrate : 26 grams
- Cholesterol : 40 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 90 milligrams
- Sugar : 8 grams
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