Cyndi's Shrimp Fajitas

Ingredients

• 1 tablespoon worcestershire sauce
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1 pound large shrimp peeled and deveined
• 1 tablespoon olive oil
• 2 zucchini medium, cubed
• 1 red onion chopped
• 10 ounces frozen corn
• 1 tablespoon olive oil
• 8 flour tortillas
• 1 cup shredded Monterey Jack cheese
• 3 tablespoons chopped fresh cilantro

Nutrition

• Calories : 280 calories
• Carbohydrate : 36 grams
• Cholesterol : 15 milligrams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 4 grams
• Sodium : 510 milligrams
• Sugar : 5 grams