Cuttlefish Soup

Ingredients

• 1 clove garlic
• 1 chilli pepper
• 1/2 glass white wine
• 1 5/8 cups tomato purée
• 1 3/8 pounds cuttlefish already cleaned
• 2 slices bread per person and garlic to rub them
• 1 carrot
• 1 celery
• 1 red onion
• 1 tomato
• 1 sprig parsley
• 500 fish soup, gurnard, tub gurnard, conger eel, viper weaver