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Cupcake Easter Basket

yield: 4 total time: 45 minutes
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Ingredients

  • 2 2/3 cups sugar
  • 1 cup unsalted butter cut into 1-inch pieces
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup milk
  • 2/3 cup water
  • 2 1/2 teaspoons pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/3 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 package waffle bowls
  • 3/4 cup butter softened
  • 2 packages cream cheese 3 ounces each, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners sugar
  • 1 teaspoon water
  • 4 drops green food coloring
  • 1 1/2 cups flaked coconut
  • jelly beans I prefer YumEarth's Organic Jelly Beans
  • 4 cone large sugar, bowls
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