Christmas Baking - Shortbread
yield: 24
total time: 32 minutes
Ingredients
- 1 1/8 cups softened butter
- 1 cup caster sugar
- 2 9/16 tablespoons rice flour
- 5 drops vanilla essence
- 3 cups plain flour
Nutrition
- Calories : 160 calories
- Carbohydrate : 18 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 60 milligrams
- Sugar : 5 grams
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