Vanilla Custard Sauce
yield: 2
total time: 15 minutes
Ingredients
- 2 cups whole milk
- 5 egg yolks
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Nutrition
- Calories : 420 calories
- Carbohydrate : 48 grams
- Cholesterol : 550 milligrams
- Fat : 19 grams
- Protein : 14 grams
- SaturatedFat : 9 grams
- Sodium : 125 milligrams
- Sugar : 46 grams
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