Custard Pudding
yield: 4
total time: 15 minutes
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch not corn flour
- 2 cups 1% milk
- 2 egg yolks
Nutrition
- Calories : 190 calories
- Carbohydrate : 35 grams
- Cholesterol : 110 milligrams
- Fat : 3.5 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 60 milligrams
- Sugar : 31 grams
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