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Magic Custard Cake

yield: 4 total time: 60 minutes

Ingredients

4 eggs – room temperature
3/4 cup caster sugar
125 grams melted butter 1/2 cup
1 teaspoon vanilla extract
3/4 cup plain flour – sifted
2 cups milk – lukewarm 500 mls
1/4 cup icing sugar to decorate

Nutrition

Calories : 580 calories
Carbohydrate : 56 grams
Cholesterol : 290 milligrams
Fat : 34 grams
Fiber : 1 grams
Protein : 15 grams
SaturatedFat : 19 grams
Sodium : 340 milligrams
Sugar : 37 grams

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