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Magic Custard Cake

yield: 4 total time: 60 minutes
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Ingredients

  • 4 eggs – room temperature
  • 3/4 cup caster sugar
  • 125 grams melted butter 1/2 cup
  • 1 teaspoon vanilla extract
  • 3/4 cup plain flour – sifted
  • 2 cups milk – lukewarm 500 mls
  • 1/4 cup icing sugar to decorate

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 290 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 19 grams
  • Sodium : 340 milligrams
  • Sugar : 37 grams
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