Magic Custard Cake
yield: 4
total time: 60 minutes
Ingredients
- 4 eggs – room temperature
- 3/4 cup caster sugar
- 125 grams melted butter 1/2 cup
- 1 teaspoon vanilla extract
- 3/4 cup plain flour – sifted
- 2 cups milk – lukewarm 500 mls
- 1/4 cup icing sugar to decorate
Nutrition
- Calories : 580 calories
- Carbohydrate : 56 grams
- Cholesterol : 290 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 19 grams
- Sodium : 340 milligrams
- Sugar : 37 grams
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