Slow Cooked Mexican Meatloaf
yield: 7
total time: 15 minutes
Ingredients
- 2 pounds ground beef chuck is the best
- 1 cup corn chips crushed into crumbs
- 1/2 cup taco sauce plus more for drizzling
- 1 beaten egg
- 2/3 cup shredded cheddar and/or Monterey Jack cheese
- 3 tablespoons taco seasoning the kind from the packet
- scallions optional
- sour cream optional
Nutrition
- Calories : 510 calories
- Carbohydrate : 24 grams
- Cholesterol : 110 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 30 grams
- SaturatedFat : 12 grams
- Sodium : 600 milligrams
- Sugar : 2 grams
- TransFat : 1.5 grams
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