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Japanese Curry Udon

yield: 4 total time: 45 minutes
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Ingredients

  • 1 carrot sliced
  • 1 packet kamaboko sliced, 6 oz/170g
  • 1 pound udon 450g
  • 3 tablespoons vegetable oil
  • 8 ounces ground pork 225g
  • 2 onions medium, chopped
  • 1 curry sauce mix sealed packet S&B Golden, 4.2 oz/120g
  • 6 cups water 1.5 liters
  • salt to taste
  • green onions F=finely sliced
  • nori
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