Mee Suah Soup
yield: 4
total time: 30 minutes
Ingredients
- 4 mee bundles, suah, Chinese wheat vermicelli
- 6 stalks baby bok choy sliced in half lengthwise
- 2 large eggs
- 1/2 cup anchovies dried, cleaned**, 25g
- 2 cloves garlic minced
- 6 cups water 1.5 liters
- 2 tablespoons vegetable oil
- salt
- pepper
- 2 green onions finely sliced
- sesame oil
Nutrition
- Calories : 150 calories
- Carbohydrate : 3 grams
- Cholesterol : 105 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
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