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Mee Suah Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 4 mee bundles, suah, Chinese wheat vermicelli
  • 6 stalks baby bok choy sliced in half lengthwise
  • 2 large eggs
  • 1/2 cup anchovies dried, cleaned**, 25g
  • 2 cloves garlic minced
  • 6 cups water 1.5 liters
  • 2 tablespoons vegetable oil
  • salt
  • pepper
  • 2 green onions finely sliced
  • sesame oil

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 105 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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