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Curry Coleslaw

yield: 6 total time: 10 minutes
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Ingredients

  • 3 cups cabbage ; shredded
  • 1 cup carrots ; shredded
  • 1/4 cup vegan mayo
  • 1/4 cup scallions and spring green garlic
  • 2 tablespoons basil
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon coconut sugar
  • 1 teaspoon curry
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon peppercorn
  • 1/4 teaspoon turmeric
  • 1 pinch salt

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 6 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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