Three-bean Salad With Dill Dressing

Ingredients

• 16 ounces green beans fresh or frozen
• 2 cups garbanzo beans cooked, or a 15-ounce can, drained
• 2 cups kidney beans cooked, or a 15-ounce cans, drained
• 1 cup grape tomatoes cut in half
• 2 cloves garlic minced
• 1 shallot diced
• 1 jalapeño stems and seeds removed, diced
• 2 tablespoons white wine vinegar
• 1/4 cup mayonnaise
• 1 1/2 teaspoons dried dill weed or 1 1/2 tablespoons chopped fresh dill
• 1/4 teaspoon cumin
• 1 pinch cayenne
• salt
• black pepper

Nutrition

• Calories : 360 calories
• Carbohydrate : 58 grams
• Cholesterol : 5 milligrams
• Fat : 8 grams
• Fiber : 14 grams
• Protein : 19 grams
• SaturatedFat : 1 grams
• Sodium : 230 milligrams
• Sugar : 11 grams