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Three-bean Salad With Dill Dressing

yield: 6 total time: 70 minutes
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Ingredients

  • 16 ounces green beans fresh or frozen
  • 2 cups garbanzo beans cooked, or a 15-ounce can, drained
  • 2 cups kidney beans cooked, or a 15-ounce cans, drained
  • 1 cup grape tomatoes cut in half
  • 2 cloves garlic minced
  • 1 shallot diced
  • 1 jalapeƱo stems and seeds removed, diced
  • 2 tablespoons white wine vinegar
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons dried dill weed or 1 1/2 tablespoons chopped fresh dill
  • 1/4 teaspoon cumin
  • 1 pinch cayenne
  • salt
  • black pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 14 grams
  • Protein : 19 grams
  • SaturatedFat : 1 grams
  • Sodium : 230 milligrams
  • Sugar : 11 grams
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