Roasted Curried Cauliflower
yield: 4
total time: 50 minutes
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 3/4 teaspoon curry powder
- 3/4 teaspoon coarse salt
- 1 head cauliflower about 2 pounds, cut into large florets
- olive oil cooking spray Nonstick
Nutrition
- Calories : 90 calories
- Carbohydrate : 8 grams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 490 milligrams
- Sugar : 3 grams
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