Wedding Cupcake Buttercream
yield: 12
total time: 25 minutes
Ingredients
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons whipping cream
- 3 cups powdered sugar
- 1 cup butter at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons whipping cream
Nutrition
- Calories : 380 calories
- Carbohydrate : 60 grams
- Cholesterol : 45 milligrams
- Fat : 16 grams
- SaturatedFat : 10 grams
- Sodium : 110 milligrams
- Sugar : 59 grams
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