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Wedding Cupcake Buttercream

yield: 12 total time: 25 minutes
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Ingredients

  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons whipping cream
  • 3 cups powdered sugar
  • 1 cup butter at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons whipping cream

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 45 milligrams
  • Fat : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 110 milligrams
  • Sugar : 59 grams
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