Chocolate Cake with Chocolate Buttercream Frosting
yield: 4
total time: 60 minutes
Ingredients
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs room temperature
- 1 teaspoon vanilla
- 1 cup coffee freshly brewed hot
- buttercream Chocolate
- 2 sticks butter room temperature
- 2 1/2 cups confectioners' sugar
- 1/2 cup cocoa
- 1 teaspoon vanilla
- 3 tablespoons heavy cream
Nutrition
- Calories : 1710 calories
- Carbohydrate : 236 grams
- Cholesterol : 250 milligrams
- Fat : 86 grams
- Fiber : 11 grams
- Protein : 17 grams
- SaturatedFat : 37 grams
- Sodium : 1780 milligrams
- Sugar : 178 grams
- TransFat : 1 grams
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