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Red Wine Rustic Stuffed Italian Loaf

yield: 8 total time: 120 minutes
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Ingredients

  • bread
  • 4 1/2 teaspoons active dry yeast about two packets
  • 1 tablespoon sugar
  • 1 1/2 cups water
  • 3 1/2 cups bread flour sifted
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon red wine or red wine vinegar
  • 2 olive oil tblspn
  • 1 sesame seeds tblspn
  • stuffing
  • 1/2 pound bacon
  • 1 brown sugar tblspn
  • 1 black pepper tspn
  • 1 package fresh mozzarella 6-8oz
  • 2 minced garlic tblspn

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 40 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 9 grams
  • Sodium : 1170 milligrams
  • Sugar : 4 grams
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