Fabulous Homemade Bread For the Food Processor
yield: 20
total time: 190 minutes
Ingredients
- 1 1/2 cups warm water 100 to 110 degrees F/40 to 45 degrees C
- 4 teaspoons bread flour
- 1/4 ounce active dry yeast
- 1 teaspoon white sugar
- 3 1/3 cups bread flour
- 2/3 cup quick-cooking oats
- 2/3 cup whole wheat flour
- 1 1/2 teaspoons salt
- 3 1/2 tablespoons brown sugar
- 3 1/2 tablespoons vegetable oil
Nutrition
- Calories : 140 calories
- Carbohydrate : 24 grams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 180 milligrams
- Sugar : 2 grams
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