Tomato Rasam

Ingredients

• 12 plum tomatoes ripe, about 1 pound
• 1/2 onion medium, coarsely chopped
• 1 tablespoon coconut oil unrefined, melted over low heat
• 1/4 cup sesame oil
• 2 teaspoons urad dal split
• 2 teaspoons brown mustard seeds whole
• 2 teaspoons cumin seeds whole
• 2 whole cayenne chiles dried, coarsely crushed
• 12 fresh curry leaves
• 3 tablespoons fresh ginger peeled and coarsely chopped
• 10 cloves garlic smashed
• 3 tablespoons whole black peppercorns smashed or coarsely ground
• 2 teaspoons kosher salt
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon cumin seeds whole, toasted and ground
• 1/2 teaspoon fenugreek ground
• 1 teaspoon asafetida
• 1 cup cilantro leaves fresh, divided
• 3 cups water
• 1 tablespoon lemon juice freshly squeezed
• 1/2 teaspoon chaat masala
• 1/2 cup cucumber diced

Nutrition

• Calories : 240 calories
• Carbohydrate : 18 grams
• Fat : 18 grams
• Fiber : 5 grams
• Protein : 4 grams
• SaturatedFat : 5 grams
• Sodium : 1230 milligrams
• Sugar : 7 grams