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Mexican Cucumber Salad

yield: 4 total time: 5 minutes

Ingredients

1 pound cucumber thinly sliced
1 lime squeezed
1/4 cup corn
1/2 teaspoon chile powder New Mexican
salt to taste

Nutrition

Calories : 35 calories
Carbohydrate : 10 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 200 milligrams
Sugar : 3 grams

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