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Ponzu-Marinated Cucamelon

yield: 4 total time: 50 minutes
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Ingredients

  • 1 tablespoon lime juice freshly squeezed
  • 2 teaspoons low sodium soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon mirin sweet rice wine
  • 1/4 teaspoon salt
  • 6 ounces cucamelons
  • chile flakes pinch dry

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 1 grams
  • Sodium : 240 milligrams
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