Stuffed Cubanelle Peppers

Ingredients

• 1 cup water
• 1/2 cup white rice
• 3 tablespoons extra-virgin olive oil
• 1 pound ground sirloin lean
• 14 ounces tomato sauce
• 1 teaspoon garlic salt
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 2 green onions chopped
• 4 cubanelle peppers halved lengthwise and seeded
• 14 ounces tomato sauce
• 1 tablespoon dried parsley
• 1 tablespoon brown sugar packed
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 3/4 cup shredded mozzarella cheese

Nutrition

• Calories : 630 calories
• Carbohydrate : 53 grams
• Cholesterol : 95 milligrams
• Fat : 32 grams
• Fiber : 8 grams
• Protein : 34 grams
• SaturatedFat : 11 grams
• Sodium : 1630 milligrams
• Sugar : 22 grams
• TransFat : 1 grams