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Cuban Picadillo

yield: 6 total time: 50 minutes
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Ingredients

  • 1/2 onion large chopped
  • 2 cloves garlic minced
  • 1 tomato chopped
  • 1/2 pepper finely chopped
  • 2 tablespoons cilantro
  • 1 1/2 pounds lean ground beef 93%
  • 4 ounces tomato sauce
  • kosher salt
  • ground pepper fresh
  • 1 teaspoon ground cumin
  • 1 1/2 bay leaf
  • 2 tablespoons capers alcaparrado, or green olives would work too

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 70 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 370 milligrams
  • Sugar : 3 grams
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