{Peanut Butter Swiss Roll} – Rulada cu unt de arahide
yield: 4
total time: 65 minutes
Ingredients
- 4 eggs
- 6 3/4 tablespoons white sugar
- 2/3 cup all-purpose flour
- 1 pinch salt
- 1/4 teaspoon baking powder
- 5 9/16 tablespoons cocoa powder
- 1 3/8 tablespoons butter melted and chilled
- 7/8 cup cream cheese
- 4 11/16 tablespoons peanut butter
- 7/8 cup powdered sugar
- 1 vanilla extract teapsoon
- 1/2 cup heavy cream whipped
- 5/8 cup dark chocolate chopped
- 6 3/4 tablespoons heavy cream
- 2 1/8 tablespoons butter
Nutrition
- Calories : 1200 calories
- Carbohydrate : 94 grams
- Cholesterol : 390 milligrams
- Fat : 85 grams
- Fiber : 7 grams
- Protein : 25 grams
- SaturatedFat : 42 grams
- Sodium : 620 milligrams
- Sugar : 63 grams
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