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Nectarine and pear salad with Stilton

yield: 2 total time: 25 minutes
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Ingredients

  • 1 pear
  • 1 15/16 tablespoons walnuts ½oz, roughly chopped and toasted
  • 3 1/2 cups rocket bag
  • 4 3/4 tablespoons stilton 1½oz, crumbled
  • 1 olive oil ds tspn
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • salt
  • crusty
  • 2 tablespoons basil fresh chopped
  • 1 3/8 tablespoons Flora Original 1½oz, pro.activ Light spread

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 15 milligrams
  • Fat : 25 grams
  • Fiber : 8 grams
  • Protein : 10 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 20 grams
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