Italian Mini Sub Sandwiches with Homemade Sub Sauce

Ingredients

• 1/4 pound prosciutto thinly sliced
• 1/4 pound sweet sopressata thinly sliced
• 1/4 pound capicola thinly sliced
• 1/4 pound cheese Land O Lakes® 4, Italian Blend
• 4 roasted red peppers from a jar, found in the Italian section of the grocery store
• baby arugula handful
• sauce Homemade sub
• 4 crusty Italian rolls small, split
• 2 teaspoons red wine vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons italian seasoning dried
• salt
• pepper
• 1/3 cup olive oil

Nutrition

• Calories : 620 calories
• Carbohydrate : 36 grams
• Cholesterol : 65 milligrams
• Fat : 43 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 14 grams
• Sodium : 1620 milligrams
• Sugar : 4 grams