Nectarine and pear salad with Stilton
yield: 2
total time: 25 minutes
Ingredients
- 1 pear
- 1 15/16 tablespoons walnuts ½oz, roughly chopped and toasted
- 3 1/2 cups rocket bag
- 4 3/4 tablespoons stilton 1½oz, crumbled
- 1 olive oil ds tspn
- 2 teaspoons white wine vinegar
- 1/2 teaspoon Dijon mustard
- salt
- crusty
- 2 tablespoons basil fresh chopped
- 1 3/8 tablespoons Flora Original 1½oz, pro.activ Light spread
Nutrition
- Calories : 430 calories
- Carbohydrate : 44 grams
- Cholesterol : 15 milligrams
- Fat : 25 grams
- Fiber : 8 grams
- Protein : 10 grams
- SaturatedFat : 7 grams
- Sodium : 900 milligrams
- Sugar : 20 grams
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