Ingredients
- 2 onions medium, peeled and minced
- olive oil
- 2 cloves garlic peeled and minced
- 4 cups diced tomatoes or canned crushed, along with their juice
- 1 tablespoon tomato paste
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1/2 teaspoon sugar
- 1 large onion peeled and minced
- olive oil
- 2 cloves garlic peeled and minced
- 1 pound ground beef not too lean
- 1 pound ground pork
- 3 large eggs
- 1/2 cup grated Parmesan or Asiago, or Pecorino cheese
- 1/2 cup chopped flat leaf parsley
- 2 tablespoons chopped fresh herbs
- 2 teaspoons salt plus more for onions
- freshly ground black pepper to taste, plus more for onions
- 1 1/2 teaspoons whole fennel seeds
- 2 cups breadcrumbs
- 3/4 cup milk
- mozzarella or provolone cheese
- crusty Italian bread or French bread
Nutrition
- Calories : 1010 calories
- Carbohydrate : 52 grams
- Cholesterol : 335 milligrams
- Fat : 61 grams
- Fiber : 6 grams
- Protein : 61 grams
- SaturatedFat : 22 grams
- Sodium : 2900 milligrams
- Sugar : 17 grams
- TransFat : 1 grams
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